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		<title>Chicken Parmesan</title>
		<link>http://arcolog.com/chicken-parmesan/</link>
		<comments>http://arcolog.com/chicken-parmesan/#comments</comments>
		<pubDate>Fri, 26 Feb 2010 19:18:33 +0000</pubDate>
		<dc:creator>mattmyers</dc:creator>
				<category><![CDATA[recipes]]></category>

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		<description><![CDATA[Super tasty- made for me and Finlay on a cold winters night with slushy snow outside the loft. Side salad, fresh mozzarella, totally delicious. Ingredients: 4 boneless chicken breasts, pounded to 1/2 inch thickness 1 egg 1/2 cup milk seasoned bread crumbs 2 to 3 tablespoons olive oil 8 slices mozzarella cheese, or more 1 [...]]]></description>
			<content:encoded><![CDATA[<h3><span style="font-weight: normal;">Super tasty- made for me and Finlay on a cold winters night with slushy snow outside the loft. Side salad, fresh mozzarella, totally delicious.</span></h3>
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<h3>Ingredients:</h3>
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<ul>
<li>4 boneless chicken breasts, pounded to 1/2 inch thickness</li>
<li>1 egg</li>
<li>1/2 cup milk</li>
<li>seasoned bread crumbs</li>
<li>2 to 3 tablespoons olive oil</li>
<li>8 slices mozzarella cheese, or more</li>
<li>1 jar (16 oz) spaghetti sauce</li>
<li>Parmesan cheese</li>
</ul>
<h3>Preparation:</h3>
<div>Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. Set chicken in a baking dish.Slice 8 pieces of mozzarella cheese and put two on each chicken breast. Pour 1 jar of your favorite spaghetti sauce over all. Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. Serve with spaghetti, garlic bread and a nice green salad.<br />
<strong>From Colleen Haass</strong></p>
<p><strong><a href="http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517l.htm">http://southernfood.about.com/od/chickenbreastrecipes/r/bl80517l.htm</a></strong></p>
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